During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

Dried fish—here defined broadly as aquatic animals preserved using simple techniques,
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …

Harmful fisheries subsidies contribute to overfishing leading to environmental and societal
impacts. If only fisheries and ecosystems within the subsidising nations' jurisdiction were …

Discretely wetland transformations and livelihood vulnerability related works are profoundly
found worldwide, but their linkage is not investigated often. The present study aimed to …

Both the ecological and social dimensions of fisheries are being affected by climate change.
As a result, policymakers, managers, scientists and fishing communities are seeking …

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural
livelihoods and achieving food and nutrition security around the world. Yet, these sectors are …

Highlights•The magnitude of climate-induced extreme events challenges food
security.•Hotspot areas of compound events need to be identified.•Local evidence on …

Small-scale fisheries (SSF) support over 90% of the 120 million people engaged in fisheries
globally. Dried fish is an important sub-sector of SSF, which is characterized by declining …