[HTML][HTML] The role of oat nutrients in the immune system: a narrative review

O Chen, E Mah, EH Dioum, A Marwaha, S Shanmugam… - Nutrients, 2021 - mdpi.com
Abstracts Optimal nutrition is the foundation for the development and maintenance of a
healthy immune system. An optimal supply of nutrients is required for biosynthesis of …

[HTML][HTML] Pleiotropic effects of tetracyclines in the management of COVID-19: emerging perspectives

HM Al-Kuraishy, AI Al-Gareeb, M Alqarni… - Frontiers in …, 2021 - frontiersin.org
Coronavirus disease 2019 (COVID-19) is a global infectious disease caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Approximately 15% of severe …

[HTML][HTML] Immune profile in patients with COVID-19: lymphocytes exhaustion markers in relationship to clinical outcome

A Bobcakova, J Petriskova, R Vysehradsky… - Frontiers in cellular …, 2021 - frontiersin.org
The velocity of the COVID-19 pandemic spread and the variable severity of the disease
course has forced scientists to search for potential predictors of the disease outcome. We …

[HTML][HTML] Vitamin D3 and K2 and their potential contribution to reducing the COVID-19 mortality rate

S Goddek - International Journal of Infectious Diseases, 2020 - Elsevier
The world is desperately seeking for a sustainable solution to combat the coronavirus strain
SARS-CoV-2 (COVID-19). Recent research indicated that optimizing Vitamin D blood levels …

Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme

D Fang, D Xue, X Liu, L Cao, J Zhang, C Gong - Bioresource Technology, 2023 - Elsevier
The aim of this work is to study a bifunctional endoglucanase/carboxylesterase in
Sphingobacterium soilsilvae Em02 and express it in soluble form in engineered Escherichia …

The Hydroalcoholic Extract of Uncaria tomentosa (Cat's Claw) Inhibits the Infection of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS‐CoV‐2) In Vitro

AF Yepes-Perez, O Herrera-Calderon… - Evidence‐Based …, 2021 - Wiley Online Library
The coronavirus disease 2019 (COVID‐19) has become a serious problem for public health
since it was identified in the province of Wuhan (China) and spread around the world …

[HTML][HTML] Ferulic acid as a protective antioxidant of human intestinal epithelial cells

HJ Hwang, SR Lee, JG Yoon, HR Moon, J Zhang… - Antioxidants, 2022 - mdpi.com
The intestinal epithelial barrier is the primary and most significant defense barrier against
ingested toxins and pathogenic bacteria. When the intestinal epithelium barrier is breached …

[PDF][PDF] The effect of vitamin E and vitamin C in patients with COVID-19 pneumonia; a randomized controlled clinical trial

A Hakamifard, R Soltani, A Maghsoudi… - Immunopathologia …, 2021 - immunopathol.com
Introduction: Cytokine storm and oxidative stress play a key role in the pathogenesis of
coronavirus disease 2019 (COVID-19). Vitamins C and E are two known antioxidants with …

[HTML][HTML] The benefits of vitamin D supplementation for athletes: better performance and reduced risk of COVID-19

WB Grant, H Lahore, MS Rockwell - Nutrients, 2020 - mdpi.com
The COVID-19 pandemic is having major economic and personal consequences for
collegiate and professional sports. Sporting events have been canceled or postponed, and …

Correlation of vitamin D levels with serum parameters in Covid-19 patients

M Beheshti, N Neisi, M Parsanahad, M Rasti… - Clinical nutrition …, 2023 - Elsevier
Background It is well-established that vitamins have many beneficial roles and protect
humans against inflammatory diseases. Vitamin D, a lipid-soluble vitamin, plays a crucial …