Since green mode of nanoparticles (NPs) synthesis is simple, advantageous and
environment friendly relative to chemical and physical procedures, various plant species …

Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Abstract Copper oxide nanoparticles (CuO NPs) were synthesized by a green route using an
aqueous black bean extract and characterized by XRD, FT-IR, XPS, Raman spectroscopy …

Depression is one of the most common mental illnesses in modern society. In recent years,
several studies show that there are disturbances in lipid metabolism in depressed patients …

Common bean (Phaseolus vulgaris L.) is a pulse cultivated worldwide and it is considered a
nutraceutical food and a good source of protein. In the last decade, pulses have gained …

Phaseolus is the most important food legume for human consumption in the world. Its seeds
consist mainly of carbohydrates and are a good source of nitrogen and protein. It also …

Cranberry beans (Phaseolus vulgaris L.) from 7 different cultivars were characterized for
phytochemicals and assessed for antioxidant activities. In vitro colorimetric methods were …

Objective To investigate the association between dietary protein sources in early adulthood
and risk of breast cancer. Design Prospective cohort study. Setting Health professionals in …

Previous epidemiological studies on the relation between dietary legume consumption and
risk of colorectal cancer (CRC) remain controversial. We conducted a meta-analysis based …

Flavonoids and saponins from common beans have been widely studied due to their
bioactivity. This research evaluated the effect of germination of black beans (Phaseolus …