Nitric oxide, a reactive free radical, is an important signaling molecule that can lead to a
plethora of cellular effects affecting homeostasis. A well-established mechanism by which …

The etiology of colon cancer is either genetic in nature or results from inflammatory bowel
diseases such as ulcerative colitis and Crohn's disease; nevertheless, dietary habits play a …

Chickpeas are one of the most widely consumed legumes worldwide and they might prevent
diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of …

Colorectal cancer, common in both men and women, occurs when tumors form in the linings
of the colon. Common treatments of colorectal cancer include surgery, chemotherapy, and …

Epidemiologic and animal studies revealed that capsaicin (8-methyl-N-vanillyl-6-
noneamide) can act as a carcinogen or cocarcinogen. However, the influence of …

Fructo-oligosaccharide ferulic acid conjugate was synthesized, which self-assembles into
disc shaped amorphous microparticles (FA FOS I), that could be used for targeted delivery to …

As colorectal cancer (CRC) usually presents at an advanced stage, it responds poorly to
traditional surgery and chemoradiotherapy. Reactive oxygen species (ROSs) are a critical …

Chronic intestinal inflammation is critical risk factor of colorectal cancer. Triticum aestivum
sprouts have been reported to provide a number of health benefits and used as a dietary …

Colorectal cancer is one of the most prevalent noncommunicable diseases worldwide. 5-
Fluorouracil is the mainstay of chemotherapy for colorectal cancer. Previously, we have …

Mother Nature has blessed us with a variety of natural compounds rich in anti-inflammatory
and anti-tumor properties. In the past three decades, plant-derived natural compounds …