Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG) …

Catechins are natural polyphenolic phytochemicals that exist in food and medicinal plants,
such as tea, legume and rubiaceae. An increasing number of studies have associated the …

Tea is an important dietary source of flavanols and flavonols. In vitro and animal studies
provide strong evidence that tea polyphenols may possess the bioactivity to affect the …

Epidemiological, clinical and experimental studies have established a positive correlation
between green tea consumption and cardiovascular health. Catechins, the major …

Epigallocatechin gallate (EGCG), a bioactive polyphenol in green tea, may augment
metabolic and vascular actions of insulin. Therefore, we investigated effects of EGCG …

Catechins are dietary polyphenolic compounds associated with a wide variety of beneficial
health effects in vitro, in vivo and clinically. These therapeutic properties have long been …

Nowadays, the society is facing a large health problem with the rising of new diseases,
including cancer, heart diseases, diabetes, neurodegenerative diseases, and obesity. Thus …

For many decades, the use of synthetic chemicals as drugs has been effective in the
treatment of most diseases. Moreover, from ancient to modern history, many traditional plant …

This randomized, double-blind, placebo-controlled study assessed the safety, tolerability
and plasma kinetic behaviour of single oral doses of 94% pure crystalline bulk …

There is increasing evidence for a protective effect of tea consumption against
cardiovascular disease. This review summarizes the available epidemiological data …