Planning for tomorrow: global cancer incidence and the role of prevention 2020–2070
I Soerjomataram, F Bray - Nature reviews Clinical oncology, 2021 - nature.com
Cancer is currently the first or second most common contributor to premature mortality in
most countries of the world. The global number of patients with cancer is expected to rise …
most countries of the world. The global number of patients with cancer is expected to rise …
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …
created a need for decisive new food policy initiatives. A major concern has been the impact …
[HTML][HTML] An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Background Chile's Law of Food Labeling and Advertising, implemented in 2016, was the
first national regulation to jointly mandate front-of-package warning labels, restrict child …
first national regulation to jointly mandate front-of-package warning labels, restrict child …
[HTML][HTML] Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Summary Background In 2016, Chile implemented a unique law mandating front-of-package
warning labels, restricting marketing, and banning school sales for products high in calories …
warning labels, restricting marketing, and banning school sales for products high in calories …
[HTML][HTML] Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …
processed food consumption and risk of obesity among UK adults. Methods Participants …
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
Obesity and the food system transformation in Latin America
Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …
health problem accompanied by enormous economic and social costs. The shifts in diet are …
[图书][B] The state of food security and nutrition in the world 2022: Repurposing food and agricultural policies to make healthy diets more affordable
World Health Organization - 2022 - books.google.com
This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …