Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Cotton's fundamental requirements for long periods of growth and specific seasonal
temperatures limit the global arable areas that can be utilized to cultivate cotton. This …

Introduction Peanut is susceptible to infection of Aspergillus fungi and conducive to aflatoxin
contamination, hence developing aflatoxin-resistant variety is highly meaningful. Identifying …

Global climate change manifested in average annual temperature rise and imbalance of
most natural factors, such as changes in annual mean rainfall, air humidity, average …

Climate change disrupts food production in many regions of the world. The accompanying
extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats …

Cotton (Gossypium spp.) is a globally significant crop that provides natural fibers for the
textile industry and also an important oil and biopharmaceutical resources. However, the …

Wheat (Triticum spp.) is one of the premier staple foods consumed by one-third of the
world‟ s population. Bread wheat (Triticum aestivum L.) is the only allohexaploid species …

Cotton genus Gossypium L., especially its wild species, is rich in genetic diversity. However,
this valuable genetic resource is barely used in cotton breeding programs. In part, due to …

Cichorium intybus L. is the most economically important species of its genus and among the
most important of the Asteraceae family. In chicory, many linkage maps have been …

Intraspecific genetic diversity study is a helpful tool for genetic improvement and germplasm
conservation initiatives. In this context, the current study analyzed the population genetic …