Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

The isolation of phlorizin from the bark of an apple tree in 1835 led to a flurry of research on
its inhibitory effect on glucose transporters in the intestine and kidney. Using phlorizin as a …

A higher risk of cardiovascular mortality in persons with chronic renal failure (CRF) is linked
to inflammation, oxidative stress, cellular aging, and gut dysbiosis, to name a few …

In this study, we conducted an analysis of the qualitative and quantitative composition of
anthocyanins and anthocyanidins in different cultivars and genetic clones of American …

Featured Application The relevance of phenolic acids, flavonoids, and other polyphenols as
the biologically active components of nutraceuticals is pointed out here. The principal …

Cranberries are used in the production of medicinal preparations and food supplements,
which highlights the importance of triterpene compounds determination in cranberry fruit raw …

When analysing the beneficial effects of phenolic compounds, several factors that exert a
clear influence should be taken into account. The content of phenolic compounds in foods is …

Phenolic compounds in the fruit of American cranberry (Vaccinium macrocarpon Aiton)
determine the antioxidant, anti-inflammatory, anticancer, and other biological effects. The …

Abstract Ethnopharmacological relevance Hancornia speciosa Gomes is a fruit and
medicinal species used for treating infectious diseases of the genitourinary system …

Non-communicable diseases (NCDs) are a global epidemic with diverse pathogenesis.
Among them, oxidative stress and inflammation are the most fundamental co-morbid …