Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Genome‐wide association studies (GWAS) identified thousands of genetic loci associated
with complex plant traits, including many traits of agronomical importance. However …

Understanding the genetic control of traits linked to phenology is essential to address
strategies and efforts in the development of resilient cultivars capable of adapting to climate …

Rice is the staple food for more than half of the world's population. Iron toxicity limits rice
production in several regions of the world. Breeding Fe-tolerant rice varieties is an excellent …

Principal component analysis (PCA) is widely used in various genetics studies. In this study,
the role of classical PCA (cPCA) and robust PCA (rPCA) was evaluated explicitly in genome …

Brace roots are the main organ to support the above-ground part of maize plant. It involves
in plant growth and development by water absorption and lodging resistance. The bracing …

To unravel the plastid genome diversity among the cultivated groups of the pigeonpea
germplasm, we characterized the SNP occurrence and distribution of 142 pigeonpea mini …

Classic genome-wide association studies (GWAS) look for associations between individual
SNPs and phenotypes of interest. With the rapid progress of high-throughput genotyping …

In the current study, we have conducted an association analysis for flowering-associated
traits in a diverse pigeonpea mini-core collection comprising 144 accessions using the SNP …