Growing evidence supports the hypothesis that dietary factors may play a role in systemic
low-grade chronic inflammation. Summary evidence from randomized controlled trials has …

Aims Observational studies show inconsistent associations of red meat consumption with
cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

Background Studies with methodological advancements are warranted to confirm the
relation of red meat consumption to the incidence of type 2 diabetes (T2D). Objective We …

Non-communicable disease risk associated with red and processed meat consumption—magnitude,
certainty, and contextuality of risk? | Animal Frontiers | Oxford Academic Skip to Main Content …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Observational research suggests higher red and processed meat intakes predict greater
risks of developing or dying from cardiovascular diseases (CVD) and type 2 diabetes …

Background Considering that a high meat intake is directly associated with obesity, it is
critical to address the relationship between consuming different types of meat with …

Meat is not only a source of several nutrients but also a proposed risk factor for several non-
communicable diseases. Here, we describe the totality of evidence for the role of meat …

Background Whether red meat consumption is associated with higher inflammation or
confounded by increased adiposity remains unclear. Plasma metabolites capture the effects …