Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

Background Quercetin, a bioflavonoid abundant in grapefruit, onion, berries, etc., has vast
therapeutic potential, especially against Type 2 diabetes and its complications. Quercetin …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in
which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked …

Great interest is currently centered on the biologic activities of quercetin a polyphenol
belonging to the class of flavonoids, natural products well known for their beneficial effects …

This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …