The elevated occurrence of non-melanoma skin cancer (NMSC) and the adverse effects
associated with available treatments adversely impact the quality of life in multiple …

Abstract Purpose of Review This review delves into the complex interplay between obesity-
induced gut microbiota dysbiosis and the progression of type 2 diabetes mellitus (T2DM) …

This study aimed to investigate the effects of diazinon on fish, focusing on hepatotoxic
biomarkers and the potential protective effects of silymarin supplementation. One hundred …

Neurological ailments, including stroke, Alzheimer's disease (AD), epilepsy, Parkinson's
disease (PD), and other related diseases, have affected around 1 billion people globally to …

Durian (Durio zibethinus) fruit rinds are a promising source of bioactive phytochemicals, but
they are currently wasted. This study optimised extraction conditions for flavonoids from …

Flavonoids, a diverse group of polyphenolic compounds found in various plant-based foods,
have garnered attention for their potential in combating Hepatitis B Virus (HBV) infection …

4-Hydroxyphenylacetate 3-hydroxylase (4HPA3H) is a long-known class of two-component
flavin-dependent monooxygenases from bacteria, including an oxygenase component (EC …

Poultry meat is appreciated by consumers for its nutritional value, low fat content, versatility
of use in various cuisines and affordable prices. However, its susceptibility to spoilage due …

Aromadendrin and taxifolin are two flavanonols (derived from the precursor naringenin)
displaying diverse beneficial properties for humans. The carbon skeleton of these flavonoids …

The present review explores the critical role of oxime and oxime ether moieties in enhancing
the physicochemical and anticancer properties of structurally diverse molecular frameworks …