[HTML][HTML] Assessing nutritional status in cancer: role of the Patient-Generated Subjective Global Assessment

H Jager-Wittenaar, FD Ottery - Current Opinion in Clinical Nutrition …, 2017 - journals.lww.com
Summary As a 4-in-1 instrument, the PG-SGA can streamline clinic work flow and improve
the quality of interaction between the clinician and the patient. The availability of multiple …

Nutritional risk screening in cancer patients: the first step toward better clinical outcome

E Reber, KA Schönenberger, MF Vasiloglou… - Frontiers in …, 2021 - frontiersin.org
Disease-related malnutrition is highly prevalent among cancer patients, with 40–80%
suffering from it during the course of their disease. Malnutrition is associated with numerous …

Malnutrition screening and assessment in the cancer care ambulatory setting: mortality predictability and validity of the patient-generated subjective global …

LM De Groot, G Lee, A Ackerie, BS van Der Meij - Nutrients, 2020 - mdpi.com
Background: A valid malnutrition screening tool (MST) is essential to provide timely nutrition
support in ambulatory cancer care settings. The aim of this study is to investigate the validity …

Diagnostic criteria for cancer cachexia: reduced food intake and inflammation predict weight loss and survival in an international, multi‐cohort analysis

L Martin, M Muscaritoli… - Journal of cachexia …, 2021 - Wiley Online Library
Background Cancer‐associated weight loss (WL) associates with increased mortality.
International consensus suggests that WL is driven by a variable combination of reduced …

Nutritional risk screening tools for older adults with COVID-19: a systematic review

DFO Silva, SCVC Lima, KCM Sena-Evangelista… - Nutrients, 2020 - mdpi.com
Coronavirus disease 2019 (COVID-19) is associated with high risk of malnutrition, primarily
in older people; assessing nutritional risk using appropriate screening tools is critical. This …

Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition

CV Laur, T McNicholl, R Valaitis… - Applied Physiology …, 2017 - cdnsciencepub.com
There is increasing awareness of the detrimental health impact of frailty on older adults and
of the high prevalence of malnutrition in this segment of the population. Experts in these 2 …

From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients

M Muscaritoli, J Arends… - Therapeutic advances in …, 2019 - journals.sagepub.com
Tackling malnutrition in cancer patients remains one of the most challenging tasks in clinical
practice. Even though robust evidence exists stressing the role of nutritional status in relation …

Scored-GLIM as an effective tool to assess nutrition status and predict survival in patients with cancer

Q Zhang, K Zhang, X Zhang, M Tang, C Song, M Cong… - Clinical nutrition, 2021 - Elsevier
Summary Background & aims The Global Leadership Initiative on Malnutrition (GLIM)
released new universal criteria for diagnosing and grading malnutrition, and calls for further …

Nutrition screening vs nutrition assessment: what's the difference?

MITD Correia - Nutrition in Clinical Practice, 2018 - Wiley Online Library
Screening and assessment imply different processes, with the former indicating risk factors
for a deprived nutrition condition and the latter providing the nutrition diagnosis. Both should …

Perioperative nutrition management for gastric cancer

R Xu, XD Chen, Z Ding - Nutrition, 2022 - Elsevier
Gastric cancer is one of the most frequently diagnosed and the leading cause of cancer
death worldwide. Malnutrition is a substantial problem in patients with gastric cancer …