Pesticides are among the most important contaminants worldwide due to their wide use,
persistence, and toxicity. Their presence in soils is not only important from an environmental …

Current-use pesticides (CUPs) are the replacements of legacy organochlorine pesticides.
The increasing use of CUPs has resulted in their occurrence in various environmental …

A new analytical approach to the simultaneous identification and quantification of vitamins A
and E in three representative matrices (Parmesan, spinach, and almonds) was developed …

The aim of this study was to determine the influence of effective microorganisms (EM)
present in biological formulations improving soil quality on degradation of two herbicides …

This study evaluated 14 GC-measurable polycyclic aromatic hydrocarbons (PAHs) and 4
pesticides in fifty baby food samples commercialized in Brazil. Gas chromatography coupled …

This study aims to optimize the QuEChERS methodology for extracting three pesticides
(fipronil, thiobencarb, and cartap) from two paddy soils with distinct characteristics. Various …

Food products have the potential to contain herbicide residues that may pose a threat to
human health and the environment, and the determination of these residues at trace levels …

In this study, bimetallic coordination cluster Cu 7 Mn 2 was synthesized by solvent thermal
method and based on the features of large specific surface area, rich adsorption sites, the …

We present an analytical method to detect and quantify residues of currently used pesticides
(CUPs), which include 31 active ingredients (ai) and seven transformation products (TPs) in …

In this study, four plant matrices, including soybean, chickpea, pea, and lens, underwent
fermentation by Bacillus subtilis var. natto. Then, the process influence on the content of four …