Reviewing “zoonotic diseases” classically brings to mind human infections contracted in
close association with animals, where outdoor occupations and afforested lands usually …

Objectives This study aimed to analyze the demographic, clinical, histopathological,
diagnosis, treatment, and follow‐up data on the occurrence of oral and maxillofacial …

Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …

Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable
sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and …

Mycobacterium bovis and other Mycobacterium tuberculosis complex (MTBC) pathogens
that cause domestic animal and wildlife tuberculosis have received considerably less …

Background Bovine milk is an important source of nutrition for human consumption, and its
quality is closely associated with the microbiota and metabolites in it. But there is limited …

Recent advancements in the field of diagnostic biology have dramatically increased the
complexity of this field. The diagnosis of mycobacterium is widely available and plays an …

Mycobacterium bovis (M. bovis), the microorganism responsible for bovine tuberculosis
(bTB), is transferred to people by the ingestion of unpasteurized milk and unprocessed …

Tuberculosis remains (TB) to be one of the most common causes of child morbidity and
mortality. Abdominal TB is not frequently diagnosed and, although its incidence is not …

Mycophage endolysins are highly diverse and modular enzymes composed of domains
involved in peptidoglycan binding and degradation. Mostly, they are characterized by a …