Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

The increased dependence of farmers on chemical fertilizers poses a risk to soil fertility and
ecosystem stability. Plant growth‐promoting rhizobacteria (PGPR) are at the forefront of …

Aquaculture has great potential to feed and nourish the world's growing population.
However, the aquaculture products often increase at the expense of the environment …

Aquaculture has been celebrated globally and believed to usher in a viable alternative to
capture fisheries. It is most welcomed especially now that the world population explosion …

The present study examined the influences of dietary single strain (SSP; Lactobacillus
plantarum) or multi-strain (MSP; Bacillus subtilis, L. plantarum, L. rhamnosus, L. acidophilus …

Aquaculture is a crucial industry that can help meet the increasing demand for aquatic
protein products and provide employment opportunities in coastal areas and beyond. If …

Aquaculture is one of the fastest growing fields of global food production industry in recent
years. To maintain the ecological health of aquaculture water body and the sustainable …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Probiotics are live beneficial Micro-organism introduced into the gastrointestinal tract
through food or water, probiotics confer several benefits and play important roles in …

The co-culture of microalgae and specific bacteria is conducive for improving wastewater
treatment efficiency. In this study, native bacterial strains isolated from pig biogas slurry were …