The quality of wheat products has been a new challenge next to wheat production which
was achieved substantially during green revolution. The end-use quality of wheat is an …

Wheat is the most important crops worldwide, providing about one-fifth of the daily protein
and calories for human consumption. The quality of cereal-based products is principally …

The technological properties of the ancient wheat species spelt, emmer and einkorn are
considered inferior compared to common wheat and durum wheat, but there are only few …

Simple Summary Wheat (Triticum aestivum L.) breeding programs mainly focus on
improving grain yield, biotic and abiotic stress tolerance, and end-use quality traits. End-use …

Plant evolutionary history has had profound effects on belowground traits, which is likely to
have impacted the ability to interact with microorganisms, but consequences on root …

The research on crop genetic enhancement has created a continuous flow of new, improved
germplasm for the benefit of farmers and consumers of the Global South during and after the …

Soft white wheat is a wheat class used in foreign and domestic markets to make various end
products requiring specific quality attributes. Due to associated cost, time, and amount of …

Although durum wheat (Triticum durum L. ssp. durum Desf.) has traditionally been used to
make a range of food products, its use has been restricted due to the absence of the D …

Key message We identified genomic regions associated with six quality-related traits in
wheat under two sowing conditions and analyzed the effects of multienvironment-significant …

In the current era, one of biggest challenges is to shorten the breeding cycle for rapid
generation of a new crop variety having high yield capacity, disease resistance, high nutrient …