Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

Background Edible mushrooms are favored by people for their rich nutrition, medicinal value
and unique flavor. However, the improvement of the yield and quality of preharvest edible …

Global food security has been significantly threatened by the Covid-19 pandemic and
several prolonged challenges such as climate change, population increases, shortage of …

Microgreens are edible young plants that have recently attracted interest because of their
color and flavor diversity, phytonutrient abundance, short growth cycle, and minimal space …

Background: According to social demands, the agri-food industry must elaborate convenient
safe and healthy foods rich in phytochemicals while minimising processing inputs like …

The consumption of microgreens has increased due to their having higher levels of bioactive
compounds and mineral nutrients than mature plants. The lighting conditions during the …

Background As a star vegetable, sprouts have many advantages, such as high nutritional
value, crisp and juicy taste, short growth cycle and simple cultivation conditions, which have …

In this study, the effects of red (R), blue (B) and far-red (FR) LED lights and their combination
(R+ B, R+ FR, B+ FR, R+ B+ FR) together with white (W) LED light as control, on the growth …

Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …

Light is one of the most important ingredients for healthy plant growth. It is also responsible
for triggering a number of plant physiological responses. For centuries, humans have relied …