[HTML][HTML] Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives

Y Shi, D Si, D Chen, X Zhang, Z Han, Q Yu, J Liu, J Si - Food chemistry, 2023 - Elsevier
Diabetes mellitus (DM) is one of the most serious health problems worldwide. Species in the
genus Polygonatum are traditional food and medicinal plants, which play an important role …

A Review of Polygonatum Mill. Genus: Its Taxonomy, Chemical Constituents, and Pharmacological Effect Due to Processing Changes

L Luo, Y Qiu, L Gong, W Wang, R Wen - Molecules, 2022 - mdpi.com
Ethnopharmacological relevance: The genus Polygonatum Tourn, ex Mill. contains
numerous chemical components, such as steroidal saponins, polysaccharides, flavonoids …

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide

L Su, X Li, Z Guo, X Xiao, P Chen, J Zhang… - Journal of …, 2023 - Elsevier
Ethnopharmacological relevance As a commonly used traditional Chinese herbal medicine,
Polygonati Rhizoma has high medicinal value, it can enhance the immune capacity of the …

Health-promoting activities and associated mechanisms of Polygonati rhizoma polysaccharides

S Wang, F He, H Wu, F Xiang, H Zheng, W Wu, S Li - Molecules, 2023 - mdpi.com
Polygonati Rhizoma, a typical homology of medicine and food, possesses remarkable anti-
fatigue, anti-aging, metabolic regulatory, immunomodulatory, anti-inflammatory …

Comprehensive Quality Evaluation of Polygonatum cyrtonema and Its Processed Product: Chemical Fingerprinting, Determination and Bioactivity

J Zhang, J Wang, L Yang, Y Wang, W Jin, J Li, Z Zhang - Molecules, 2023 - mdpi.com
Processing of Chinese herbal medicines (CHMs) is a traditional pharmaceutical technology
in Chinese medicine. Traditionally, proper processing of CHMs is necessary to meet the …

Huangjing—From medicine to healthy food and diet

Y Shi, J Liu, D Si, JB Golding, P Pristijono, Y Li… - Food …, 2023 - Wiley Online Library
Diet‐related chronic diseases are becoming more common where many consumers and
nutritionists are seeking food and lifestyle interventions to improve health and standard of …

Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema

Y Cheng, S Tian, Y Chen, J Xie, X Hu, Y Wang… - International Journal of …, 2024 - Elsevier
Polysaccharides, the major active ingredient and quality control indicator of Polygomatum
cyrtonema are in need of elucidation for its in vitro fermentation characteristics. This study …

'Nine Steaming Nine Sun‐drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia

L Zhou, T Liu, T Yan, M Yang… - Journal of the Science …, 2024 - Wiley Online Library
Abstract BACKGROUND Polygonatum kingianum Coll. & Hemsl (PK), a prominent medicine
and food homology plant, has been consumed as a decoction from boiling water for …

In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: relationship with homoisoflavonoids

X Nie, L Wang, S Wang, N Yu, Y Lu, W Lyu, X Meng - Food Bioscience, 2023 - Elsevier
Polygonatum cyrtonema Hua, an edible and medicinal plant in China, is usually steamed
and then dried before use. Changes in homoisoflavonoids composition, radical scavenging …

Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis model

T Li, F Yu, T Zhang, X Wang, Y Sun, G Shuai… - Food & Function, 2024 - pubs.rsc.org
The gut health-promoting properties of saponin-rich Polygonatum cyrtonema Hua (FP)
fermented with Lactobacillus plantarum P9 were explored in a dextran sulfate sodium (DSS) …