Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Scutellaria baicalensis is a medicinal plant possessing abundant bioactive polysaccharides.
This study aimed to optimize the ultrasound-assisted enzymatic extraction of S. baicalensis …

Polygonatum sibiricum has been used as food and medicine for thousands of years, and P.
sibiricum polysaccharides (PSPs) have become the hot research spot due to their various …

Fruits and vegetables, as an important part of our daily diet, are rich in nutrients, vitamins,
and minerals. Moreover, fruits and vegetables also contain a certain amount of dietary fiber …

Octacosanol is a widely distributed natural higher aliphatic alcohol that can be isolated and
purified from rice bran, sugarcane, beeswax, insect wax, etc. Octacosanol exerts various …

This study investigated the effects of different saccharides (inulin and fructooligosaccharides
(FOS)), pH (8–10) and thermal treatment time (6–24 h) at 70° C on the structural, functional …

Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often
ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the …

The fruit shells of Camellia oleifera are a by-product on the Camellia oleifera industry
without sufficient utilization. In this work, the ultrasound-assistant extraction process was …

Ultrasound, as an innovative approach, is a suitable alternative for dairy heat processing
and can effectively inactivate microorganisms. Its capacity in improving the bioactive and …