Up to now, a total of 24 succinate dehydrogenase inhibitors (SDHIs) fungicides have been
commercialized, and SDHIs fungicides were also one of the most active fungicides …

The challenges to fulfill the demand for a safe food supply are dramatically increasing.
Mycotoxins produced by certain fungi cause great economic loss and negative impact on the …

Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world
nowadays. Food decontamination with the help of microbial biomass is a cheap, easy …

To promote the discovery and development of new fungicides, a series of novel pyrazol-5-yl-
benzamide derivatives were designed, synthesized by hopping and inversion of amide …

Food contamination such as toxins and heavy metals has been increasing in the last few
decades as a result of industrialization in general and as part of food production in …

A series of novel pyrazole-4-carboxamides bearing an ether group were designed and
synthesized on the basis of the structure of commercial succinate dehydrogenase inhibitor …

A nondestructive vibro-acoustic device with piezoelectric transducers was employed to
detect the moldy core of apples. In this study, 15 texture features were extracted from the …

The present study aimed to investigate the inhibition of in-package aerosolized aqueous
antimicrobials against postharvest black mold caused by Aspergillus niger (A. niger) on …

Alternaria is a frequent contaminant of apple fruit, causing severe economic losses. It can
produce external lesions and mouldy core, characterised by a rotten area in the apple core …

Penicillium expansum spores in apple juice were treated with contact glow discharge
electrolysis (CGDE), and the effect of different parameters on the efficiency of spore …