Highlights•Microencapsulation is an effective tool to incorporate healthy oils in meat
products.•Microparticles of healthier oils can improve the lipid profile of meat products.• …

A comprehensive chemical characterization of different lipid components, namely fatty acid
composition after derivatization in fatty acid methyl esters (FAMEs), triacylglycerols (TAGs) …

Chronic immobilization stress plays a key role in several neuropsychiatric disorders. This
investigation assessed the possible ameliorative effect of chia seed oil (CSO) against the …

Background: Omega-3 fatty acids are essential fatty acids that the body cannot create itself;
thus, they must be obtained from functional foods. Therefore, the food processing industries …

RTIs or pneumonia, which account for 15% of all pediatric fatalities under the age of five and
cause significant morbidity, continue to be a serious global health issue. The most …

Chia seeds (Salvia hispanica L.) are small seeds that develop on an annual herbaceous
plant. Recently, there has been tremendous growth in the use of chia seeds because of their …

Background: Omega-3 fatty acids are essential fatty acids that the body cannot create itself;
thus, they must be obtained from functional foods. Therefore, the food processing industries …

Introduction: Chia (Salvia hispanica L.) is a plant from the Lamiaceae family that has been
used as ancestral food, medicine, and oil, with culinary, artistic, and religious purposes by …

Background: This study aims to examine the potential neuroprotective effects of flaxseed oil
(FSO) on the brain activity of rat pups sired by females intoxicated with aluminum (Al). The …

The article contains the results of research on the development of recipes for biologically
active soft drinks with a healthy effect with original organoleptic properties. Prepared …