In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

The exhaustion of available natural resources and rising concerns about the environment
have prompted a growing desire to discover innovative ways to produce environmentally …

The usability and effectiveness of plastic polymers are increasingly changing with advances
in technology and research. Poly (vinyl alcohol)(PVOH) based materials have been widely …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …

In recent years, active and intelligent food packaging films have been developing in
response to the retailer and consumer demands for producing food products with controlled …

Agricultural waste residues (agro-waste) are the source of carbohydrates that generally go
in vain or remain unused despite their interesting morphological, chemical, and mechanical …

Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …