Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
MY Khalid, ZU Arif - Food Packaging and Shelf Life, 2022 - Elsevier
In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …
Edible films and coatings for food packaging applications: A review
Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …
perishable food products. The uses of edible films and coatings developed from food …
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging …
IRS Vieira, APA de Carvalho… - … Reviews in Food …, 2022 - Wiley Online Library
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …
the food industry. Incorporating these substances in biobased and biodegradable matrices …
[HTML][HTML] Development of sustainable biopolymer-based composites for lightweight applications from agricultural waste biomass: A review
The exhaustion of available natural resources and rising concerns about the environment
have prompted a growing desire to discover innovative ways to produce environmentally …
have prompted a growing desire to discover innovative ways to produce environmentally …
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
The usability and effectiveness of plastic polymers are increasingly changing with advances
in technology and research. Poly (vinyl alcohol)(PVOH) based materials have been widely …
in technology and research. Poly (vinyl alcohol)(PVOH) based materials have been widely …
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …
green approach to fabricate active films with antioxidant activity for food packaging. The …
Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity
This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …
[HTML][HTML] PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
In recent years, active and intelligent food packaging films have been developing in
response to the retailer and consumer demands for producing food products with controlled …
response to the retailer and consumer demands for producing food products with controlled …
Biomass conversion of agricultural waste residues for different applications: a comprehensive review
Agricultural waste residues (agro-waste) are the source of carbohydrates that generally go
in vain or remain unused despite their interesting morphological, chemical, and mechanical …
in vain or remain unused despite their interesting morphological, chemical, and mechanical …
Natural antimicrobial and antioxidant compounds for active food packaging applications
RK Deshmukh, KK Gaikwad - Biomass Conversion and Biorefinery, 2024 - Springer
Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …
period. At the same time, ecological awareness and consumers' demand for safe food and …