Breast cancer occurs as a result between genes–diet interactions. Concerning diet, only
alcohol is widely recognized for being most consistently associated with breast cancer risk …

Background: Although there are solid findings regarding the detrimental effect of alcohol
consumption, the existing evidence on the effect of other dietary factors on breast cancer …

Background Breast and cervical cancers have emerged as major global health challenges
and disproportionately lead to excess morbidity and mortality in low-and middle-income …

Objective To externally validate the previously identified effect on breast cancer risk of the
Western, Prudent and Mediterranean dietary patterns. Study design MCC-Spain is a …

Background According to the “World Cancer Research Fund” and the “American Institute of
Cancer Research”(WCRF/AICR) one in four cancer cases could be prevented through a …

Breast cancer is a major public health problem in Latin America (LA) and the most common
form of cancer among women. An important variability according to ethnicity/race with …

Breast cancer is the leading cause of cancer in females and has become a major global
health priority. This prospective cohort study investigated the association of dietary factors …

Objective To explore the association between three previously identified and validated
dietary patterns (Western, Prudent and Mediterranean) and breast cancer risk by tumour …

Objective: Considering the rising incidence of breast cancer and high prevalence of vitamin
D deficiency in Iran, this case–control study aimed to investigate the relationship between …

Background: Very few studies have focused on the relationship among dietary
carbohydrates, glycemic index (GI), glycemic load (GL), and breast cancer risk in Latin …