Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
In this study, the gel properties of ultrasonic alone, curdlan treatment alone, and the
combination of both at low-salt surimi levels were investigated, mainly in terms of textural …
combination of both at low-salt surimi levels were investigated, mainly in terms of textural …
[HTML][HTML] Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
S Yan, Q Wang, J Yu, Y Li, B Qi - Ultrasonics Sonochemistry, 2023 - Elsevier
Herein, ultrasound-assisted conventional covalent binding methods (alkali treatment, free
radical mediation, and an enzymatic method) were used to prepare soybean protein isolate …
radical mediation, and an enzymatic method) were used to prepare soybean protein isolate …
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
MT El-Saadony, T Yang, AM Saad, SS Alkafaas… - International Journal of …, 2024 - Elsevier
Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
H Li, M Zhao, J Li, J Wang, H Zhang, J Wang, N Xia… - Food …, 2024 - Elsevier
The pH-driven method, recognized for its material safety and avoidance of organic solvents,
is considered a promising approach for the encapsulation of hydrophobic active substances …
is considered a promising approach for the encapsulation of hydrophobic active substances …
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
K Zhang, J Huang, D Wang, X Wan, Y Wang - Frontiers in Nutrition, 2024 - frontiersin.org
Proteins and polyphenols are abundant in the daily diet of humans and their interactions
influence, among other things, the texture, flavor, and bioaccessibility of food. There are two …
influence, among other things, the texture, flavor, and bioaccessibility of food. There are two …
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
PP Tang, LL Zhang, YX Xiong, DD Jiang, XB Liu… - Innovative Food Science …, 2024 - Elsevier
Abstract The effects of Dielectric-Barrier Discharge (DBD) plasma treatment (40 kV, 1–4 min)
on the structure, antigenicity and emulsibility of ovalbumin (OVA) were investigated. Plasma …
on the structure, antigenicity and emulsibility of ovalbumin (OVA) were investigated. Plasma …
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction …
X Xu, S Xiao, L Wang, D Niu, W Gao, XA Zeng… - International Journal of …, 2024 - Elsevier
Previous studies demonstrated that the non-thermal effects of pulsed electric fields can
promote protein glycation below 40° C, but it does not always enhance the emulsifying …
promote protein glycation below 40° C, but it does not always enhance the emulsifying …
[HTML][HTML] Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability
Z Li, X Zhong, C Luan, N Wen, C Shi, S Liu, Y Xu, Q He… - Food Chemistry: X, 2024 - Elsevier
This study investigated the grafting chlorogenic acid (CA) onto myosin, utilizing various
techniques including conventional method, ultrasound, microwave, and combination of …
techniques including conventional method, ultrasound, microwave, and combination of …
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
C Liu, PP Tang, XB Liu, JX Liu, XH Pan, RM Aadil… - Food Chemistry, 2024 - Elsevier
The utilization of cold plasma (CP) treatment to promote covalent conjugation of ovalbumin
(OVA) and gallic acid (GA), as well as its functionality, were investigated. Results …
(OVA) and gallic acid (GA), as well as its functionality, were investigated. Results …
[HTML][HTML] Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
This study investigated the formation of conjugates between whey protein isolate (WPI) and
green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair …
green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair …