Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop
contamination with mycotoxins to be 25%. The origin of this statement is largely unknown …

The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

Aims/hypothesis Plant-based diets, especially when rich in healthy plant foods, have been
associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles …

Abstract The traditional Mediterranean diet (MedDiet), rich in minimally processed plant
foods and fish, has been widely recognized to be one of the healthiest diets. Data from …

The aim of this literature review was to identify and provide a summary update on the validity
and applicability of the most promising dietary biomarkers reflecting the intake of important …

Background: For thousands of years, disabilities due to nutrient deficiencies have plagued
humanity. Rickets, scurvy, anemia, stunted growth, blindness, and mental handicaps due to …

The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-
index) representing the Dutch food-based dietary guidelines of 2015. This paper describes …

Precision nutrition aims to deliver personalised dietary advice to individuals based on their
personal genetics, metabolism and dietary/environmental exposures. Recent advances …

Nutrition influences health throughout the life course. Good nutrition increases the
probability of good pregnancy outcomes, proper childhood development, and healthy aging …

Abstract Purpose of Review Existing dietary and lifestyle interventions and
recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to …