Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Mediterranean (Med) dietary pattern consists of moderate or high consumption of foods that
are linked to reduced risk factors for metabolic syndrome (MetS). This comprehensive review …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Adipose tissue (AT) can be classified into two different types:(i) white adipose tissue (WAT),
which represents the largest amount of total AT, and has the main function of storing fatty …

Background Oxidative stress (OS) is associated with a variety of non-communicable
diseases, including MetS, diabetes mellitus, metabolic syndrome, and cardiovascular …

Background The evidence shows that obesity is associated with chronic inflammation in
obese subjects. Polyphenols are a complex group of plant secondary metabolites that may …

Background Sleep disorders and mental health issues, including stress, depression, and
anxiety, affect many people worldwide, specifically overweight and obese women. This …

This research was aimed at evaluating the relationship between the estimated polyphenol
intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina …

Polyphenols are widely known for their putative antioxidant and anti‐inflammatory effects
and their potential protective role in several diseases such as type 2 diabetes …

Background The health benefits of dietary polyphenol intake (DPI) including improved lipid
profiles, blood pressure, insulin resistance, and reduced systemic inflammation has …