The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

The glycaemic index (GI) concept was originally introduced to classify different sources of
carbohydrate (CHO)-rich foods, usually having an energy content of> 80% from CHO, to …

Finger millet or ragi is one of the ancient millets in India (2300 BC), and this review focuses
on its antiquity, consumption, nutrient composition, processing, and health benefits. Of all the …

Date palm is one of the oldest trees cultivated by man. In the folk-lore, date fruits have been
ascribed to have many medicinal properties when consumed either alone or in combination …

SUMMARY 1 INTRODUCTION 1.1 General structure of grains 1.2 Wheat 1.3 Rice 1.4 Maize
1.5 Barley 1.6 Oats 1.7 Rye 1.8 Millet 1.9 Sorghum 1.10 Triticale 1.11 Other grains 1.12 Key …

The link between carbohydrate intake and health is becoming increasingly important for
consumers, particularly in the areas of glycemic index (GI) and extended energy-releasing …