Recent innovations in point-of-care (POC) diagnostic technologies have paved a critical
road for the improved application of biomedicine through the deployment of accurate and …

The technological revolution in the field of agriculture and food has led to the production of
genetically modified crops, which are high yield as well as less susceptible to pest and …

The development of multifunctional biosensors integrating recognition and therapeutic
functions is critical for ensuring food safety and preventing foodborne diseases. Herein, an …

Biofilms are key players in the pathogenesis of most of chronic infections associated with
host tissue or fluids and indwelling medical devices. These chronic infections are hard to be …

Biosensors are analytical devices for detecting a wide range of targets, including cells,
proteins, DNA, enzymes, and chemical and biological compounds. They mostly rely on …

Innovative point-of-care (PoC) diagnostic platforms are desirable to surpass the deficiencies
of conventional laboratory diagnostic methods for bacterial infections and to tackle the …

In the rapidly evolving landscape of nanomedicine, aptamers have emerged as powerful
molecular tools, demonstrating immense potential in targeted therapeutics, diagnostics, and …

Acinetobacter baumannii (A. baumannii) is a gram-negative bacterium that is responsible for
causing a range of infections, including pneumonia, meningitis, and bloodstream infections …

In recent years, pathogenic microorganisms have caused significant mortality rates and
antibiotic resistance and triggered exorbitant healthcare costs. These pathogens often have …

The contamination of food by bacterial pathogens represents a substantial hazard for human
and animal health. Therefore, considerable effort is focused on the development of effective …