Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

Key message An overview is presented of recent advances in our knowledge of candidate
proteins that regulate various physiological and biochemical processes underpinning plant …

Domestication has resulted in reduced salt tolerance in tomato. To identify the genetic
components causing this deficiency, we performed a genome‐wide association study …

Most crops are sensitive to salt stress, but their degree of susceptibility varies among
species and cultivars. In order to understand the salt stress adaptability of Brassica napus to …

Abstract Valerian (Valeriana officinalis L.), which is considered as a medicinal plant, is
commonly used in traditional medicine. This study aimed to evaluate the effect of arbuscular …

Increased soil salinity, and therefore accumulation of ions, is one of the major abiotic
stresses of cultivated plants that negatively affect their growth and yield. Among Medicago …

Abstract Background Mungbean (Vigna radiata (L.) R. Wilczek, or green gram) is important
tropical and sub-tropical legume and a rich source of dietary protein and micronutrients. In …

The constant interactions between plants and pathogens in the environment and the
resulting outcomes are of significant importance for agriculture and agricultural scientists …

Plant biologists aim for the genetic improvement of barley adaptation to salinity stress. This
study was designed to explore the natural variation of responsive physiological and …

Abstract Background Moth bean (Vigna aconitifolia) is an underutilized, protein-rich legume
that is grown in arid and semi-arid areas of south Asia and is highly resistant to abiotic …