Ocean acidification (OA) has resulted in global-scale changes in ocean chemistry, which
can disturb marine organisms and ecosystems. Despite its extensively populated coastline …

Climate change is impacting living marine resources, whilst concomitantly, global reliance
on seafood as a source of nutrition is increasing. Here we review an emerging research …

Oceans have the capacity to absorb large amounts of carbon dioxide (CO 2) because CO 2
dissolves and reacts in seawater to form bicarbonate (HCO 3−) and protons (H+). About a …

Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven
by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal …

Intertidal organisms rely on physiological and behavioral adjustments to maintain
homeostasis under warm exposure. We examined the effects of the temperature increase …

Investigating the physiological mechanisms of closely related species that exhibit distinct
geographic distributions and thermal niches is essential for understanding their thermal …

The broad utilisation of neonicotinoids, particularly imidacloprid (IMI), in agriculture has led
to unplanned contamination of aquatic systems around the world. The sublethal effects of …

Reef ecosystems all over the world are in decline and managers urgently need information
that can assess management interventions and set national conservation targets. We assess …

Invasions of freshwater habitats by marine and brackish species have become more
frequent in recent years with many of those species originating from the Ponto‐Caspian …

Ocean acidification (OA) resulting from the absorption of excess atmospheric CO 2 by the
ocean threatens the survival of marine calcareous organisms, including mollusks. This study …