The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Astaxanthin (AST) is a potent lipid-soluble keto-carotenoid with auspicious effects on human
health. It protects organisms against a wide range of diseases with excellent safety and …

Microalgae have drawn great attention as promising sustainable source of lipids and
carotenoids. Their lipid and carotenoids accumulation machinery can be trigged by the …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …

Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong
antioxidant property, anti-inflammatory, anti-apoptotic, and immune modulation, astaxanthin …

Many species of microalgae have been used as source of nutrient rich food, feed, and health
promoting compounds. Among the commercially important microalgae, Haematococcus …

With the rapid development of ionic liquid analogues, termed 'deep eutectic solvents'(DESs),
and their application in a wide range of chemical and biochemical processes in the past …

Although biotechnologies for astaxanthin production from Haematococcus pluvialis have
been developed for decades and many production facilities have been established …

Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …