Passion fruit is a tropical liana of the Passiflora family that is commonly planted throughout
the world due to its abundance of nutrients and industrial value. Researchers are committed …

Genetic modification (GM) of crop plants is frequently described by its proponents as a
continuation of the ancient process of domestication. While domestication, crop breeding …

Global crop production and food-and-nutrition security are severely threatened by climate
change-induced effects, including compound environmental stresses and dwindling crop …

Climate change disrupts food production in many regions of the world. The accompanying
extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats …

Temperatures below or above optimal growth conditions are among the major stressors
affecting productivity, end‐use quality, and distribution of key staple crops including rice …

Xanthomonads, including Xanthomonas and Xylella species, constitute a large and
significant group of economically and ecologically important plant pathogens. Up-to-date …

Human population growth in combination with changing patterns of global food consumption
under climate change is posing formidable challenge to attaining sustainable global food …

The adverse effects of mounting environmental challenges, including extreme temperatures,
threaten the global food supply due to their impact on plant growth and productivity …

Spinach (Spinacia oleracea) is a diploid (2n= 2x= 12), wind-pollinated and highly
heterozygous crop. The plants are mostly dioecious, although some monoecious plants …

Wheat (Triticum aestivum) is among the most important staple crops for safeguarding the
food security of the growing world population. To bridge the gap between genebank …