Different carbon (C) sources, mainly carbohydrates and lipids, have been screened for their
capacity to support growth and lipase production by Penicillium restrictum in submerged …

Abstract Phytic acid stores 60–90% of the inorganic phosphorus in legumes, oil seeds, and
cereals, making it inaccessible for metabolic processes in living systems. In addition, given …

The consumer society is demanding products with a 100% natural label, therefore the
industry is concerned about finding a productive process that provides these items. Under …

Consumer-driven products have kept the food industry at the forefront of technological
innovations. For example, the redefinition of the once accepted compromise between …

Mycelial morphology is a critically important process property in industrial fermentations of
filamentous microorganisms, as particular phenotypes are associated with maximum …

The effects of nutrients and physical conditions on phytase production were investigated
with a recently isolated strain of Aspergillus tubingensis SKA under solid state fermentation …

Phytase (myo-inositol-hexakisphosphate phosphohydrolase) is an enzyme, which breaks
down phytate to inositol and orthophosphoric acid. Phytase has been used as feed additive …

The high cost of enzymes is one of the main bottlenecks affecting the industrial production of
cellulosic ethanol, which therefore requires the development of improved bioprocesses for …

To attempt cost-effective production of US417 phytase in Bacillus subtilis, we developed an
efficient system for its large-scale production in the generally recognized as safe …

Abstract Solid-State Fermentation (SSF) of Aspergillus niger FTCC 5003 on Palm Kernel
Cake (PKC) is a practical approach to upgrade PKC into value added product. Present study …