Penambahan enzim hidrolisis untuk pakan ternak dapat meningkatkan nilai nutrisi pakan.
Penelitian bertujuan untuk mendapatkan kondisi optimal untuk produksi enzim amilase dan …

Entre los residuos agroindustriales con mayor volumen de generación, se encuentran la
harina de girasol (Helianthus annuus L.) y los residuos de papa (Solanum tuberosum L.) …

Fermentation has been widely used for the production of a wide variety of substances that
are highly beneficial to individuals and industry. Over the years, fermentation techniques …

Kinetics of the enzymatic degradation of phytate using phytase has been examined. The
initial rate of reaction was determined experimentally at different substrate concentration by …

The enzymatic additives obtained in fermentation processes are commonly incorporated in
the diet of monogastric animals to improve feed conversion. The purpose of this study was to …

Phytase is an enzyme, which breaks down phytate to inositol and orthophosphoric acid.
Phytate is the major phosphorus source in plants and plays an important role during …

The application of phytases in cereal products improves their nutritional profile by
augmenting the availability of some vital micronutrients. In the present study phytases were …

Feed and food additives are very popular in industry to increase the quality of diets. They
have been used for various applications such as nutritional quality enhancing, coloring …

Sažetak Soj IMI 140524 odabran je između 18 sojeva Thermomyces lanuginosus za
ispitivanje proizvodnje izvanstanične inulinaze. Istražen je utjecaj različitih izvora ugljika i …

The complex structure of the submerged fungal fermentations makes the kinetic parameter
estimation difficult due to the problems like settling of mycelial clumps, less uniform …