Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

In the current study, clove oil nanoemulsion (CL-nanoemulsion) and emulsion (CL-
emulsion) were prepared through an ecofriendly method. The prepared CL-nanoemulsion …

In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …

In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of …

The insufficient water vapor barrier and mechanical capacity of sodium alginate (SA) film
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …

Bioactive compounds represent a broad class of dietary metabolites derived from fruits and
vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer …

In this study, a novel citral nanoemulsion (CLNE) was prepared by ultrasonic emulsification.
The synergistic antibacterial mechanism of ultrasound combined with CLNE against …

In this study, zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes
(ZBEO/β-CD-ICs) were first prepared by precipitation method. When the addition of ZBEO …

Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …