Numerous yeast products and yeast-containing feed ingredients are commercially
produced, marketed, and used extensively in animal feeds around the world. Considerable …

A number of feed additives are marketed to assist in boosting the pigs' immune system,
regulate gut microbiota, and reduce negative impacts of weaning and other environmental …

This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Prebiotics may modify the biological processes in the chickens' gastrointestinal tract to
improve poultry performance and health. Prebiotics are natural feed additives that offer …

The objective of this experiment was to evaluate the effect of two mixed organic acids (OA)
on performance, serum immunity, intestinal morphology and microbiota of weaned pigs in …

In the past two decades, an intensive amount of research has been focused on the
development of alternatives to antibiotics to maintain swine health and performance. The …

The production of livestock and poultry faces major challenges to meet the global demand
for meat and dairy products and eggs due to a steady increase in the world's population and …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …

Antimicrobial agents (AMAs) have been used in agriculture since the 1950s as growth-
promoting agents [antimicrobial growth promoters (AGPs)]. They have provided benefits to …