This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …

Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

The field of plant genome sequencing has grown rapidly in the past 20 years, leading to
increases in the quantity and quality of publicly available genomic resources. The growing …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Deep learning is known as a promising multifunctional tool for processing images and other
big data. By assimilating large amounts of heterogeneous data, deep-learning technology …

Crop genomics remains a key element in ensuring scientific progress to secure global food
security. It has been two decades since the sequence of the first plant genome, that of …

Ginger (Zingiber officinale), the type species of Zingiberaceae, is one of the most
widespread medicinal plants and spices. Here, we report a high-quality, chromosome-scale …

Carotenoids are a group of widely distributed natural pigments. They give many horticultural
plants the bright red, orange, and yellow colors, as well as the aroma and flavor …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

As one of the largest families of angiosperms, the Orchidaceae family is diverse.
Dendrobium represents the second largest genus of the Orchidaceae. However, an …