Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Genome editing aims to revolutionise plant breeding and could assist in safeguarding the
global food supply. The inclusion of a 12–40 bp recognition site makes mega nucleases the …

Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low
and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of …

Chickpea production is seriously hampered by drought stress, which could be a great threat
in the future for food security in developing countries. The present investigation aimed to …

Chickpea (Cicer arietinum L.) is a legume crop belonging to the family Leguminosae
(Fabaceae). High yield is the main aim of crop breeders involved in crop improvement …

Flax, or linseed, is considered a “superfood”, which means that it is a food with diverse
health benefits and potentially useful bioactive ingredients. It is a multi-purpose crop that is …

Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Indian mustard (Brassica juncea L. Czern. & Coss) is a natural amphidiploid which is the
greatest pre-dominating crop of oilseed Brassica group. A study was undertaken to estimate …

The present investigation was conducted using 102 wheat genotypes at Research Farm,
College of Agriculture, Gwalior during Rabi 2018-2019 in randomized block design with two …

The chickpea (Cicer arietinum L.) is a staple legume crop grown in India, North Africa and
the Middle East and Ethiopia. To maintain continuous production of chickpea, it is important …