Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

Diet as a whole, encompassing food composition, calorie intake, and the length and
frequency of fasting periods, affects the time span in which health and functional capacity …

Αbstract Background Vegan diets, where animal-and all their by-products are excluded from
the diet, have gained popularity, especially in the last decade. However, the evaluation of …

In this review, we discuss the use of oncolytic viruses in cancer immunotherapy treatments in
general, with a particular focus on adenoviruses. These serve as a model to elucidate how …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Objetivo: analizar el consumo alimentario durante el período de cuarentena en Argentina.
Materiales y método: se desarrolló un estudio observacional, exploratorio, de corte …

There is a lack of data on associations between modern vegetarian and vegan diets and
health among children and adolescents. The aim of the Vechi Youth Study was to cross …

Sustainable diets are proposed as a means to improve public health and food security and
to reduce the impact of the food system on the environment. Guidance around sustainable …