Flavonoids are the most widespread polyphenolic compounds and are important dietary
constituents present in horticultural crops such as fruits, vegetables, and tea. Natural …

Plant natural products derived from phenylalanine and the phenylpropanoid pathway are
impressive in their chemical diversity and are the result of plant evolution, which has …

Oxidative enzymes catalyze many different reactions in plant metabolism. Among this suite
of enzymes are the 2-oxoglutarate/Fe (II)-dependent dioxygenases (2-ODDs). Cytochromes …

Flavonols and conditionally also anthocyanins, aside from flavonols, are the predominant
polyphenols accumulated in various tissues of the model plant Arabidopsis thaliana L. In …

Baicalein, wogonin, and their glycosides are major bioactive compounds found in the
medicinal plant Scutellaria baicalensis Georgi. These flavones can induce apoptosis in a …

Flavonoids are secondary metabolites derived from phenylalanine and acetate metabolism.
They fulfil a variety of functions in plants and have health benefits for humans. During the …

Flavonoids and biochemically-related chalcones are important secondary metabolites,
which are ubiquitously present in plants and therefore also in human food. They fulfill a …

Flavonoids have long sparked the interest of scientists and nonscientists alike, largely
because these metabolites account for much of the red, blue, and purple pigmentation found …

Benzoxazinoids were identified in the early 1960s as secondary metabolites of the grasses
that function as natural pesticides and exhibit allelopathic properties. Benzoxazinoids are …

Lipophilic flavones with several methoxyl residues occur in various clades of land plants,
from liverworts to core eudicots. Their chemodiversity is mediated by the manifold …