Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …

Simple Summary The standard approaches used in the fields of cancer therapies, microbial
infection mitigation, and agricultural improvement exhibit intrinsic limitations, especially in …

Fungal physical, chemical and aesthetical deterioration can occur by microbial biofilms
adhere to the surface, leading to alterations on the paints integrity. The sol–gel method …

El biodeterioro se puede definir como cualquier cambio indeseable en un material
provocado por la actividad vital de los organismos. Las bacterias, arqueas, algas, hongos …

Due to safety concerns for both humans and the environment, it is essential that all crops be
grown and consumed without the use of any synthetic fertilizers or pesticides. In order to …

Количество и разнообразие химических структур, доступных в настоящее время в
качестве противогрибковых препаратов, значительно мало. В статье внимание …