Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

There are various herbicides which were used in the agriculture industry. Atrazine (ATZ) is a
chlorinated triazine herbicide that consists of a ring structure, known as the triazine ring …

Background: Uncontrolled neuroinflammation and microglia activation lead to cellular and
tissue damage contributing to neurodegenerative and neurological disorders. Spirulina …

Microalgae and microalgae-derived compounds have great potential as supplements in the
human diet and as a source of bioactive products with health benefits. Spirulina (Arthrospira …

Cyanobacterium Nostoc commune has long been used to alleviate various diseases. This
research examines the effects of Nostoc commune extract (NCE) against behavioral …

In recent years, childhood overweight and obesity have become a universal public health
problem. Obesity may lead to cognitive disorders, depression and anxiety by affecting …

Spirulina or Arthrospira, a Cyanobacterium from the class Cyanophyceae, with a wide range
of properties, has been applied for over 400 years. The present study aimed to review …

Multiple neurological diseases are becoming increasingly common, posing a major public
health concern around the world. The multifactorial pathophysiology of this debilitating …

In the current study, the effect of different silicon dioxide nanoparticles (SiO2 NPs)
concentrations was investigated on biomass yield, chlorophyll (Chl a) pigment, antioxidant …

The present study aims to determine the effect of bioactive compounds (total phenolic, total
flavonoids, and antioxidant activity) of Spirulina platensis powder and its pasta products on …