La presente investigación tuvo como objetivo general evaluar el efecto del pH (3, 5, 7, 9) y
concentración NaCl (0.1, 0.25, 0.50 M) sobre las propiedades tecnofuncionales de la harina …

Background: The process of delivery through the birth canal has a risk of experiencing
perineal tears, perineal tears can occur spontaneously or tear through episiotomy. The …

Se examinó el efecto de incluir harina de orujo de manzana (Malus doméstica “Gala”)
respecto a sus propiedades fisicoquímicas, sensoriales y comportamiento reológico del …

Banana (Musa), a member of the Musaceae family, is the fourth-largest food crop in the
world, after wheat, rice, and maize. It contributes a crucial role in the profit-making of many …

Banana flower is a banana male bud which is the by-product of banana plant. It is a large
dark maroon color flower grown from the end of bunch of bananas. In the present research …

The consumption of fat raises the risk of coronary heart disease and a number of chronic
diseases such as obesity. However, removing fat or reducing its level in the final product …

The purpose of this research was to study 3 types of solutions (rice washing water, honey
solution, 2% citric acid solution) using distilled water as a control to inhibit the browning …

El presente trabajo de investigación consistió en la elaboración de un alfajor con alto
contenido de fibra en este proceso se utilizaron harina de plátano (Musa paradisiaca) y …

This study aimed to analyze and compare the chemical, physical, microbiological properties,
and nutritional value of vegan tofu meatballs mixed with banana blossom and the standard …

This research focused on the formulation and evaluation of capsules containing herbal
extract of Musa Paradisiaca for treatment of anaemia. The extract of Musa Paradisiaca was …