Role of omega-3 fatty acids in cardiovascular disease: the debate continues

SCR Sherratt, P Libby, MJ Budoff, DL Bhatt… - Current atherosclerosis …, 2023 - Springer
Abstract Purpose of Review The omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), have recently undergone testing for their ability to reduce …

Do patients benefit from omega-3 fatty acids?

SCR Sherratt, RP Mason, P Libby… - Cardiovascular …, 2023 - academic.oup.com
Abstract Omega-3 fatty acids (O3FAs) possess beneficial properties for cardiovascular (CV)
health and elevated O3FA levels are associated with lower incident risk for CV disease …

Anatomical, physiological and metabolic changes with gestational age during normal pregnancy: a database for parameters required in physiologically based …

K Abduljalil, P Furness, TN Johnson… - Clinical …, 2012 - Springer
Background: Pregnancy is associated with considerable changes in the physiological,
anatomical and biochemical attributes in women. These may alter the exposure to …

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and …

EFSA Panel on Dietetic Products, Nutrition, and … - EFSA …, 2010 - Wiley Online Library
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

[HTML][HTML] Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

EJ Giltay, LJG Gooren, AWFT Toorians… - The American journal of …, 2004 - Elsevier
Background During pregnancy there is a high demand for docosahexaenoic acid (DHA),
which is needed for formation of the fetal brain. Women who do not consume marine foods …

Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during …

NL Morse - Nutrients, 2012 - mdpi.com
Scientific literature is increasingly reporting on dietary deficiencies in many populations of
some nutrients critical for foetal and infant brain development and function. Purpose: To …

Systematic review and meta-analysis of energy and macronutrient intakes during pregnancy in developed countries

ML Blumfield, AJ Hure, L Macdonald-Wicks… - Nutrition …, 2012 - academic.oup.com
Research reporting diet during pregnancy in nationally representative samples is limited.
This review summarizes the dietary intakes of pregnant women in developed countries and …

Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort

E Oken, KP Kleinman, SF Olsen… - American journal of …, 2004 - academic.oup.com
Previous studies, mainly among populations with high consumption of seafood, have
suggested that increased marine n-3 polyunsaturated fatty acid (PUFA) intake during …

[HTML][HTML] Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations

J Denomme, KD Stark, BJ Holub - The Journal of nutrition, 2005 - Elsevier
ABSTRACT During pregnancy,(n-3) PUFA are incorporated into fetal brain and retinal lipids.
Docosahexaenoic acid [DHA, 22: 6 (n-3)], in particular, is required physiologically for optimal …

Dietary omega-3 fatty acids for women

JM Bourre - Biomedicine & pharmacotherapy, 2007 - Elsevier
This review details the specific needs of women for omega-3 fatty acids, including alpha
linoleic acid (ALA) and the very long chain fatty acids eicosapentaenoic acid (EPA) and …