Children have received much research attention in many different academic disciplines
within social sciences, including marketing. The main objective of this study is to provide a …

Popular social media platforms have been actively used by ultra-processed food companies
to promote their products. Being exposed to this type of advertising increases the …

Adolescents are particularly vulnerable to digital food marketing. However, research on
adolescents' recall, awareness, and opinions of this type of marketing is still scarce …

This study aims to identify the factors that influence the use of digital marketing by SMEs in
Medellín during COVID-19, proposing five factors that influence the use of these digital tools …

Purpose The current research aimed to examine the prevalence of Instagram posts featuring
ultra-processed products targeted at adolescents in Uruguay and hence investigate the …

Objective: To describe the promotion of food and beverage and marketing strategies used
by online food delivery services (OFDS) in a social media platform before and during the …

Background Digital food marketing is increasing and has an impact on children's behaviour.
Limited research has been performed in Latin America. Objectives To determine the extent …

Background With the COVID-19 pandemic and the restrictions imposed to contain the
spread of SARS-CoV-2, the Brazilian population has increased the time spent at home and …

Digital marketing has seen a rapid rise in the last decade as a consequence of the
increased popularity of social media. However, few studies so far have analyzed the …

Food and beverage marketing appealing to children and adolescents has an impact on their
food preferences, purchases requests, consumption patterns, health outcomes, and obesity …