Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
Z Cheng, Y Qiu, M Bian, Y He, S Xu, Y Li… - Trends in Food Science …, 2024 - Elsevier
Background Plant-based meat analogs (PMAs) as important alternatives to animal meats
that have been proposed in recent years in response to sustainable development strategies …
that have been proposed in recent years in response to sustainable development strategies …
[HTML][HTML] Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract …
S Saborirad, H Baghaei… - Ultrasonics …, 2024 - Elsevier
In this study, the extraction and nanoencapsulation of mango peel extract (MPE) were
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …
Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review
MS Harish, A Bhuker, BS Chauhan - Frontiers in Sustainable Food …, 2024 - frontiersin.org
Global warming, water scarcity, population growth, rising food prices, urbanization, and
other socio-economic factors pose significant threats to agriculture and food security in the …
other socio-economic factors pose significant threats to agriculture and food security in the …
Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels
K Li, LM Wang, BB Cui, B Chen, DB Zhao, YH Bai - Food Chemistry, 2024 - Elsevier
To enhance the gel properties of PSE (pale, soft, and exudative)-like chicken meat protein
isolate (PPI), the effect of peanut, corn, soybean, and sunflower oils on the gel properties of …
isolate (PPI), the effect of peanut, corn, soybean, and sunflower oils on the gel properties of …
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
M Gorzin, M Saeidi, S Javidi, EK Seow… - International Journal of …, 2024 - Elsevier
This study investigated the functional properties of freeze-dried encapsulated Oliveria
decumbens Vent.(OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic …
decumbens Vent.(OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic …
Oriental melon roots metabolites changing response to the pathogen of Fusarium oxysporum f. sp. melonis mediated by Trichoderma harzianum
C Li, J Nie, X Wu, Y Zhang, X Li, X Wu… - Frontiers in Sustainable …, 2024 - frontiersin.org
Introduction Trichoderma spp. is a recognized bio-control agent that promotes plant growth
and enhances resistance against soil-borne diseases, especially Fusarium wilt. It is …
and enhances resistance against soil-borne diseases, especially Fusarium wilt. It is …
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Y Liu, G Chen, Y Yang, R Wu, L Zhang, X Mu… - Journal of Food …, 2024 - Elsevier
In this research, curcumin (Cur) was encapsulated in succinylated soy protein isolate (SSPI)
emulsion and combined with chitosan (CS) to prepare a smart film. The good adsorption …
emulsion and combined with chitosan (CS) to prepare a smart film. The good adsorption …
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
B Safdar, S Liu, J Cao, T Zhang, H Li, Z Pang, X Liu - Food Chemistry, 2024 - Elsevier
The growing demand for sustainable and ethical food options has led to significant
advancements in plant-based meat substitutes (PBMS). PBMS have made considerable …
advancements in plant-based meat substitutes (PBMS). PBMS have made considerable …
Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties
CB Muñoz-Llandes, HM Palma-Rodríguez… - Food Chemistry, 2024 - Elsevier
The research aimed to assess the effects of incorporating germinated Lupinus angustifolius
flour into corn extrudates for different periods (3, 5, and 7 days), focusing on starch …
flour into corn extrudates for different periods (3, 5, and 7 days), focusing on starch …
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
The global market for mushrooms is growing due to its nutritional enrichment, potential
usage as a bioremediation, enzyme production, and functional food development. However …
usage as a bioremediation, enzyme production, and functional food development. However …