Background This review is the third update of the Cochrane review" Selenium for preventing
cancer". Selenium is a naturally occurring element with both nutritional and toxicological …

Current evidence on selenium and its effects on cancer is conflicting. This study aimed at
assessing the association between dietary intake of selenium and incidence of cancers by …

Background & Aims Increasing rates of young-onset colorectal cancer (CRC) have attracted
substantial research and media attention, but we know little about racial disparities among …

Background Due to the changes in lifestyle and dietary behaviors, the incidence of
colorectal cancer (CRC) has been rapidly increasing in China. Aims This study is to present …

Previous epidemiological studies on the relation between dietary legume consumption and
risk of colorectal cancer (CRC) remain controversial. We conducted a meta-analysis based …

Abstract Although the American College of Gastroenterology colorectal cancer screening
guidelines highlight cigarette smoking as a risk factor, cigarette smoking is still an arguably …

Legumes are an important and sustainable source of protein, dietary fiber and
phytochemicals. Due to their composition, legumes have been used in enriched foodstuffs …

Background: Despite overall incidence reduction in colorectal cancer (CRC) the past 32
years, unexplained incidence and mortality rates have increased significantly in younger …

Scientific opinion on the relationship between selenium and the risk of cancer has
undergone radical change over the years, with selenium first viewed as a possible …

Background Epidemiologic findings concerning the associations between intakes of heme
iron and zinc and colorectal cancer (CRC) incidence yielded conflicting results. We aimed to …