Food insecurity is a broad and serious public health issue in the United States, where many
people are reporting lack of access to healthy foods. The reduced availability of healthy …

Diet-related chronic disease is a public health epidemic in the United States. Concurrently,
conventional agricultural and food production methods deplete the nutritional content of …

The importance of double-loop learning and associated unlearning for sustainability
transitions is increasingly recognised; however, a clear conceptualisation and empirical …

Introduction Socioeconomically vulnerable individuals often face poor access to nutritious
food and bear a disproportionate burden of diet-related chronic illness. This study tested …

Background Adults and children in the US consume inadequate quantities of fruit and
vegetables (FV), in part, due to poor access among households with lower socioeconomic …

Community Supported Agriculture (CSA) is a direct partnership between producer (s) and a
group of consumers/members to share the risks and responsibilities of farming activities …

Abstract Community Supported Agriculture (CSA) seeks to address injustices in the food
system by supporting small-scale farmers applying agroecological practices through a long …

As studies examining the effectiveness of food security interventions collectively are sparse,
this review examined the most effective community-based and system-level interventions …

The objective of this study was to explore the associations between food waste and the diet
quality of foods purchased and with grocery purchasing behaviors. This was a cross …

Community-supported agriculture (CSA) participation has been associated with high fruit
and vegetable (FV) consumption, which may be due to better access to FV for CSA …