An increasing number of Arcobacter species (including several regarded as emerging
human foodborne pathogens) have been isolated from shellfish, an important food …

Highlights•Periodic fresh produce-associated outbreaks have urged research into the
causative agents.•Epidemiological surveillance implicates bacteria, viruses and parasites in …

Teoretická část disertační práce je zaměřena na aktuální taxonomické informace a
charakteristiky rodů Campylobacter, Arcobacter a Sulfurospirillum. Dále jsou v textu …

The Arcobacter species are regarded as an emerging bacterial pathogen mainly
responsible for infection such as enteritis, septicemia, diarrhea, and bacteremia in human …

Seafood acts as a potential vehicle for the transmission of foodborne pathogens among
humans. Contamination of seafood through various portals, mainly by unhygienic handling …

Arcobacter species are emerging foodborne pathogens that are associated with human
gastrointestinal illness. Typical symptoms of Arcobacter infection that have been reported …

O género Aliarcobacter pertence à família Arcobacteraceae, com nove espécies
validamente publicadas. Entre elas, a espécie Aliarcobacter butzleri é considerada o quarto …

Özet Bu çalışmada İç Anadolu Bölgesindeki bazı illerde (Konya, Karaman, Ankara,
Eskişehir, Aksaray) tüketime sunulan tavuk etlerinde Arcobacter spp.'nin varlığının tespit …

As bactérias do género Campylobacter e do grupo Arcobacter sensu lato são bacilos de
Gramnegativo, pertencentes à família Campylobacteraceae. Até ao momento, 35 espécies …

Aliarcobacter butzleri é um enteropatogéneo emergente reconhecido como a quarta
espécie mais comum em amostras diarreicas entre os Campylobacter-like organisms …